これ日本発祥だったの？食べ物８選Did this originate in Japan? 8 Foods

• 日本発祥：
  アイスコーヒーは、その名前から海外が発祥の料理だと誤解されがちですが
  実は日本発祥の飲み物なのです

• 発祥の地：
  アイスコーヒーの発祥については諸説ありますが、
  有力なのが東京都中央区銀座にある老舗カフェ「煉瓦亭」です
  1920年代に、夏場でもコーヒーを楽しんでもらおうと考えた店主が、冷たいコーヒーを提供したのが始まりとされています

• アイスコーヒーと健康：
  コーヒーの成分には、カフェインとクロロゲン酸が含まれていて
  クロロゲン酸は、脂肪を燃焼させる働きがあると言われています
  脂肪の代謝を促進させる働きがあるので、体脂肪の減少に有効ということになります

ウィルキンソン

• 日本発祥：
  ウィルキンソンは、その名前から海外が発祥の飲み物だと誤解されがちですが、実は日本発祥の飲み物なのです
• 発祥の地：
  ウィルキンソンの発祥地は兵庫県西宮市にある天然の炭酸鉱泉です
  1889年頃に日本に定住していた
  イギリス人のジョン・クリフォード・ウィルキンソンが発見したことから
  命名されました
• 商品化の経緯：
  ウィルキンソンは、すぐに水質調査を依頼し、
  飲料用・医療用ともに優れた水質であることを知ったウィルキンソンは
  この炭酸水の販売をすることを決意し、1890年から販売が開始されたのです
• 健康への効果：
  ウィルキンソンは、水に炭酸を加えただけのシンプルな飲み物で
  糖類が含まれていないために健康にも有効であるとされます

翻訳　Translation

Hello everyone! I’m Kou’sKitchen, a 41 year old former restaurant owner… ♪
I hope to deliver miscellaneous knowledge and knowledge about food★.

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Tenshinhan

Tenshinhan is a crab ball on top of rice,
Tenshinhan is a Chinese dish of crab balls on top of rice with a thick sauce.
In fact, there is no similar dish in China, but it is a uniquely Japanese dish.

The seasoning differs between Kanto and Kansai regions:

The main ingredients are crab meat, green onions, salt and green peas.
There are differences between the Kanto and Kansai regions.
Generally, the Kanto region uses a sweet-and-sour sauce with ketchup, while the Kansai region uses a simple sauce with soy sauce and salt.
Kansai has a simple sweet-and-sour sauce made with soy sauce and salt.

The roots of Tenshindon:

There are two theories about the roots of Tenshindon in the Kanto and Kansai regions.
In response to customers’ requests to make something that could be eaten quickly, the Kanto version of Tenjinhan was made by adding a crab ball on top of rice.
In the Kanto region, Tenshindon was originally served with a crab ball on top of rice, topped with a sweet-and-sour pork sauce in response to customers’ requests for a quick meal.
Tenshindon in the Kansai region was inspired by a Tianjin rice bowl dish called “kaihwan” (lid rice) during a time of food shortages.
Tenshinhan in Kansai was inspired by a Tianjin rice bowl called “Kaihwan” during a time of food shortages.
Tenshinhan was inspired by a Tianjin rice bowl called “Kaihwan” during a time of food shortages.
The name “Tenshinhan” comes from the fact that it was first sold in Tianjin.
Tenshinhan Day: October 18 was designated as “Tenshinhan Day

Shrimp Chili A Chinese dish born in Japan:

Shrimp chili is a classic Chinese dish made by deep-frying shrimp and simmering them in a sweet and spicy tomato-based sauce.
It is a classic Chinese dish of deep-fried shrimp in a sweet and spicy tomato-based sauce.

Origin of Shrimp Chili:

The originator of Shrimp Chili is a Chinese chef, Mr. Chen Jianmin.
Mr. Chen is from Sichuan Province in China,
He moved around China and opened a Sichuan restaurant with his friends in Hong Kong in 1948.
However, due to a dispute with his friends, he quit the restaurant and moved to Japan in 1952.
Later, his son, Chen Jian-ichi, became famous as the “Iron Chef of China” and
and further improved the Shrimp Chili…

The birth of shrimp chili:

Shrimp chili is an adaptation of a Sichuan dish called “Kung Shao-Shaoren”.
It is an adaptation of a Sichuan dish called “Qian Yao Shaoren”. Shrimp chili is a spicy dish made by stir-frying shrimp with bean sauce.
Chen added ketchup and egg yolks to soften the spiciness to suit the Japanese palate.
Chilled Chinese noodles

The birthplace of chilled Chinese noodles:

There are many theories about the origin of chilled chuka.
The most popular is “Yangtze River Restaurant” in Kanda Jimbocho, Tokyo.
and “Ryutei” in Nishiki-cho, Sendai City, Miyagi Prefecture.

Yangtze River Restaurant:

It is said that “Goshiki Ryouzhimen”, the prototype of chilled Chinese noodles, was first made at this restaurant around 1933.
which is the prototype of chilled Chinese noodles, was first made here around 1933.
This dish is made by arranging shredded ingredients in a radial pattern on a plate.
Fuji and the snow piled up there.

Ryutei:

It is said that the prototype of chilled chuka was created around 1937 at this restaurant.
At that time, Chinese restaurants did not have air conditioning,
So, they worked on the development of cold noodle dishes and invented chilled yashi-chuka, a dish with a nutritional balance to prevent summer fatigue, and with a twist of sourness.

A Japanese privilege:

In China, cold noodle dishes are almost non-existent due to the quality of the water!
Therefore, the only way to enjoy cold noodle dishes is
It is a privilege of Japan to be able to use clean water to make cold noodle soup.
Neapolitan

Birthplace:

There is no doubt that Neapolitan originated in Yokohama, Japan.
The second executive chef of the Hotel New Grand in Yokohama, Japan, Irie
Hotel New Grand in Yokohama, Japan.

Background of its birth:

After the end of the Pacific War, Japan was placed under the occupation of GHQ led by MacArthur.
Irie was concerned that the soldiers of the GHQ Occupation Forces were eating spaghetti with no ingredients, just ketchup.
He did not like to see them eating spaghetti without any ingredients, just dressed with ketchup.
Instead of ketchup, Irie devised a tomato sauce with fresh tomatoes, onions, garlic, tomato paste
I invented a tomato sauce with fresh tomatoes, onions, garlic, tomato paste and olive oil instead of ketchup.
He then added ham and mushrooms to complete the dish!

A Japanese privilege:

Neapolitan is a Western food born in Japan and unique to Japan!
The pasta with tomato sauce is called Neapolitan style.
The name “Neapolitan” was given to it because pasta with tomato sauce is called “Neapolitan style”.
However, the Neapolitan pasta (spaghetti alla napoletana) that exists in Italy looks similar to Neapolitan, but is made with tomatoes, garlic, salt and pepper.
It is spaghetti tossed with a sauce of tomatoes, garlic, salt and pepper, basil, etc.
It is different from Japanese Neapolitan.
Omelette Rice
The birthplace of omelette rice:
There are many theories about the origin of omu-rice,
The most popular is “Brick Tei” in Ginza, Chuo-ku, Tokyo
and “Hokkyokusei” in Naniwa-ku, Osaka City, Osaka Prefecture.

Brick Tei:

In 1900, this restaurant created the “Rice Omelette,” which is a cross between an omelette and fried rice.
This dish was originally invented as a meal for the employees, which they could easily eat with a spoon in their hands.

Arctic Star:

In 1925, this restaurant created a version of omelette that is similar to the current omelette.
I saw a regular customer with a weak stomach always order the omelette and rice separately.
to order the omelette and rice separately.
I fried mushrooms, onions and tomato ketchup with rice and served it wrapped in an egg.
I served it wrapped in an egg, and he liked it very much.

Origin of the name:

The name “omelet rice” is a Japanese foreign word combining the English words “omelet” and “rice
The theory is that “rice omelet” was shortened to “omelet rice” and then to “omelet rice
The second theory is that the name “rice omelet” was shortened to “omelette rice” and then to “omelette rice”.
Another theory is that the name “omelet + rice” came to be called “omelet-rice”.
Fried shrimp

Birthplace of fried shrimp:

There are various theories about the origin of fried shrimp,
One of the most popular is the long-established Western-style restaurant, “Brickttei,” located in Ginza, Tokyo.
Around 1900, Motojiro Honda, the owner of the restaurant, decided to create a menu item to rival the then popular “tonkatsu” and “menchikatsu,” and breaded and deep-fried a variety of ingredients.
It is said that “fried shrimp” was born as a result of breading and frying various ingredients.

The relationship with Nagoya:

When you hear the word “fried prawns”,
you may have an image of it being a Nagoya specialty.
In fact, this image is based on the fact that a TV personality once said, “Fried shrimp is a Nagoya dialect word.
This image was created by a TV personality who said “Ebifurai is called Ebifurya in the Nagoya dialect.
This image has spread on its own.

Types of shrimp:

The types of shrimp used for fried shrimp are
In high-end restaurants, “tiger prawns” are mainly used.
However, most restaurants generally use black tiger prawns.
As a food item, “fried shrimp” is often made with inexpensive “banamei shrimps.

Fried shrimp day:

Fried shrimp has an anniversary, which is June 21.
This day was designated as “Fried Shrimp Day” by Ajinochinuya, a frozen food manufacturer and distributor.
which manufactures and sells frozen foods,
The name was chosen because the curved shape of the “shrimp” looks like a “6” and because the word “fuh (2) rai (1)” is read as “fuh (2) rai (1)”.
The name “Ajinochinuya” was established on June 21 because the shape of the bent “shrimp” looks like a “6” and the Japanese reading of the word “fu (2) rai (1)” is also a good match.

Iced coffeeIced coffee originated in Japan:

Iced coffee is often mistakenly thought to have originated overseas because of its name.
In fact, it is a drink that originated in Japan.

Place of origin:

There are many theories about the origin of iced coffee,
One of the most prominent is the long-established café “Brickttei” in Ginza, Chuo-ku, Tokyo.
It is said to have originated in the 1920s, when the owner of the café wanted people to enjoy coffee even in the summer time, and started serving cold coffee.

Iced coffee and health:

Coffee contains caffeine and chlorogenic acid.
Chlorogenic acid is said to help burn fat.
It is said to accelerate fat metabolism, which means that it is effective in reducing body fat.

Wilkinson’sOriginated in Japan:

Wilkinson is often misunderstood as a drink that originated overseas because of its name, but in fact, it originated in Japan.
Place of origin:
Wilkinson originated from a natural carbonated mineral spring in Nishinomiya City, Hyogo Prefecture.
An Englishman, John Clifford Wilkinson, settled in Japan around 1889.
John Clifford Wilkinson, an Englishman who settled in Japan around 1889, discovered it and named it Wilkinson’s.
who settled in Japan around 1889.

The story of its commercialization:

Wilkinson immediately commissioned a water quality study,
Wilkinson decided to market this carbonated water after discovering that the water quality was excellent for both drinking and medical use.
Wilkinson decided to market the soda water and began selling it in 1890.
Health Benefits:
Wilkinson is a simple drink made by adding carbonation to water.
It contains no sugar and is considered to be beneficial to health.