海外の方が驚く日本の居酒屋メニュー!
引用元：© 2024 Kou’sKitchen
皆様、こんにちは！！元飲食店オーナーの41歳のKou’ｓKitchenです♪
食に関する雑学や知識を配信していけたらと思います★
このチャンネルは、
「料理は苦手だなー、時間が無いなー、節約したいなー」と思っている皆様へ
失敗しないように、出来るだけ簡単に更に本格的に出来るようを
目指して投稿しております☺
料理研究家を名乗れる様、日々精進中です！
宜しければ、高評価&チャンネル登録をして頂けると幸いです！
YOUTUBU&INSTAGRAM
唐揚げ
日本に来たら必ずたべたいとの声も多い唐揚げ
ビールとの相性が抜群
海外ではフライドチキンが有名だが、唐揚げとの違いは
「唐揚げ」は食材に醤油やみりんで和風の味付けをし小麦粉などをまぶして揚げたもの
「フライドチキン」は鶏肉にハーブやスパイスで洋風の味付けをした衣をつけて揚げたもの
用は、味付けの違いですね
もつ煮込み
海外では動物の内臓を食べる文化が少ない為、海外の人は初めは戸惑うそうです
日本では、大人気の「もつ煮込み」は栄養価が多く含まれており、
疲労回復に良いビタミンB群やビタミンA
鉄分・亜鉛などのミネラルが豊富に含まれている
山芋
海外にはそもそも生食文化が少なく、「生のままで芋を食べる」事に否定的との事
ヌルヌルした食感とドロドロした見た目も苦手な外人は多い
山芋は食物繊維が豊富で便秘が解消され、肌の調子が良くなるとされています
たこやき
海外では「デビルフィッシュ」と呼ばれ、タコを食べない国は多い
これは、宗教上の問題が関係している場合が多いが、最近では人気上昇中
ニューヨークにたこ焼き専門店がオープンしたほど、世界的に人気が広まっている
大谷翔平選手の影響も強いかも
おでん
出汁の優しい味とたくさんの珍しい食材が高評価を得ている
地方によっても、出汁の違いや具材の違いも魅力的
外国人がすきなおでん種
1位玉子 2位大根 3位餅巾着
日本人が好きなおでん種
1位大根 2位卵 3位餅巾着
焼き鳥
海外ではまだまだマイナーな存在
海外ではあまり鶏皮を食べない
カリっと焼いた鶏皮が好きらしい
外国人が好きな焼き鳥ランキング
3位ネギ間 2位つくね 1位鶏皮
ししゃも
ししゃもは丸ごと食べる事で豊富なカルシウムを摂取できる
育ち盛りの子供や骨粗鬆症の心配がある高齢者にもおススメ
海外の人は「頭がついている魚なんて食べた事がない」
卵を持った魚は食べづらいとの意見がある
魚卵が苦手な外国人が多い
翻訳 Translation
Japanese Izakaya Menu Surprises Foreigners!
Hello everyone! I’m Kou’sKitchen, a 41-year-old former restaurant owner♪
I hope to deliver miscellaneous knowledge and knowledge about food★.
This channel is,
To those who think “I’m not good at cooking, I don’t have time, I want to save money…”, this channel is for you!
I’ll try to make it as easy as possible and as authentic as possible so that you don’t make mistakes.
I am posting this channel with the aim of making it as easy and authentic as possible without making any mistakes☺.
I am trying my best to be a cookery researcher!
I would appreciate it if you could give me a high rating and subscribe to my channel!
YOUTUBU&INSTAGRAM
Karaage (Fried Fried Chicken)
Many people say that fried chicken is a must-try when they come to Japan!
It goes great with beer!
Fried chicken is famous overseas, but what is the difference between fried chicken and karaage?
Karaage” is fried food seasoned with soy sauce or mirin (sweet sake), coated with flour, etc. and deep-fried.
Fried chicken” is chicken meat seasoned with herbs and spices in a Western-style batter and deep-fried.
The difference between “fried chicken” and “fried chicken” is the difference in seasoning.
Motsu-nikomi (stewed meat and vegetables) is made by stewing the internal organs of animals.
In other countries, there are few cultures that eat animal entrails, so people from overseas are said to be at a loss at first.
In Japan, the very popular “stewed motsu” contains a lot of nutritional value,
It is rich in vitamins B and A, which are good for relieving fatigue, and minerals such as iron and zinc.
Rich in minerals such as iron and zinc
Yams
In foreign countries, there are few raw food cultures to begin with, and they are negative about “eating yam in its raw state.
Many foreigners don’t like the slimy texture and sludgy appearance.
Yams are rich in dietary fiber, which is believed to relieve constipation and improve skin tone.
Takoyaki (octopus balls)
Called “devilfish” in foreign countries, many countries do not eat octopus
This is often related to religious issues, but recently it is gaining popularity
The popularity of takoyaki is spreading worldwide, so much so that a restaurant specializing in takoyaki has opened in New York City
Shohei Otani may have a strong influence
Oden
The gentle taste of the dashi broth and many unusual ingredients are highly valued.
Different regions have different dashi broths and ingredients, which is also attractive.
Oden types favored by foreigners
No.1 Tamago (egg) No.2 Daikon (radish) No.3 Mochikinchaku (rice cake wrapper)
Japanese people’s favorite type of oden
No.1 Daikon (Japanese radish) No.2 Egg No.3 Mochikinchaku
Yakitori
Still a minor presence in foreign countries
Overseas, people do not eat chicken skin very often.
They like crispy chicken skin
Ranking of foreigners’ favorite yakitori
No.3 Negima (green onion) No.2 Tsukune (chicken ball) No.1 Chicken skin
Shishamo
Shishamo is a rich source of calcium when eaten whole.
Recommended for growing children and the elderly who are worried about osteoporosis
People in other countries “have never eaten fish with its head on.”
Some say fish with roe is difficult to eat
Many foreigners do not like fish roe
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