- 皆は知ってる？食に関する豆知識６選！
- 翻訳 Translation
- Does Everyone Know? Six tidbits about food!
- The difference between sugarless and sugar-free is
- What is the difference between an egg and an egg?
- The difference between botamochi and ohagi is
- What is the difference between Zosui and Ojiya?
- What is the difference between sausage and wiener?
- What is the difference between kaiseki ryori and kaiseki cuisine?
皆は知ってる？食に関する豆知識６選！
引用元：© 2024 Kou’sKitchen
皆様、こんにちは！！元飲食店オーナーの41歳のKou’ｓKitchenです♪
食に関する雑学や知識を配信していけたらと思います★
このチャンネルは、
「料理は苦手だなー、時間が無いなー、節約したいなー」と思っている皆様へ
失敗しないように、出来るだけ簡単に更に本格的に出来るようを
目指して投稿しております☺
料理研究家を名乗れる様、日々精進中です！
宜しければ、高評価&チャンネル登録をして頂けると幸いです！
YOUTUBU&INSTAGRAM
シュガーレスと砂糖不使用の違いは
加工段階で砂糖を使っていないものが砂糖不使用
使用製品100g中に糖類が0.5g未満のものがシュガーレス
卵と玉子の違いは
卵は孵化して育つ生き物の卵のこと
玉子は食材に使われる卵のこと
ぼた餅とおはぎの違いは
春に食べるのがぼた餅
秋に食べるのがおはぎ
雑炊とおじやの違いは
雑炊は水洗いしたご飯を使うのに対し
おじやはご飯を洗わずにそのまま使う
ソーセージとウィンナーの違いは
ソーセージは挽肉を腸詰めにした製品の総称
ウィンナーは羊の腸を使い太さに10mm未満のもの
懐石料理と会席料理の違いは
お茶を楽しむのが懐石料理
お酒を楽しむのが会席料理
翻訳 Translation
Does Everyone Know? Six tidbits about food!
Hello everyone! I’m Kou’sKitchen, a 41-year-old former restaurant owner♪
I hope to deliver miscellaneous trivia and knowledge about food *.
This channel is,
To those who think “I’m not good at cooking, I don’t have time, I want to save money…”, this channel is for you!
I’ll try to make it as easy as possible and as authentic as possible so that you don’t make mistakes.
I am posting this channel with the aim of making it as easy and authentic as possible without making any mistakes☺.
I am trying my best to be a cookery researcher!
I would appreciate it if you could give me a high rating and subscribe to my channel!
YOUTUBU&INSTAGRAM
The difference between sugarless and sugar-free is
Sugar-free is when no sugar is used in the processing stage
Sugarless is a product that contains less than 0.5g of sugar in 100g of the product used
What is the difference between an egg and an egg?
An egg is the egg of a living creature that hatches and grows
An egg is an egg used as an ingredient
The difference between botamochi and ohagi is
Botamochi is eaten in spring
Ohagi is eaten in autumn
What is the difference between Zosui and Ojiya?
Zosui is made with rinsed rice
Ojiya is made with unwashed rice
What is the difference between sausage and wiener?
Sausage is a general term for minced meat stuffed in intestines
Wiener is made from sheep’s intestines and less than 10mm thick
What is the difference between kaiseki ryori and kaiseki cuisine?
Kaiseki cuisine is to enjoy tea
Kaiseki cuisine is to enjoy drinking
#japanesefood #簡単 #雑学 #おうちごはん #ダイエットレシピ #おうちカフェ #ワンパンレシピ #トリビア #時短レシピ #節約レシピ #グルメ #豆知識 #料理
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